The Chairman provides hungry food truck patrons with steamed buns with pork belly and pickled Daikon radishes, spicy chicken with toasted sesame purée and pickled carrots-cucumber. Order your buns steamed or baked, they're made fresh every day at the family's restaurant that's been in San Francisco for over 40 years."
Website: hailthechairman.com
Vegans and meat-eaters alike will find something to try from this eccentric menu. Potsticker burritos and a beet-kamut burger with vegan doughnut buns are part of the allure of this roaming truck.
Website: hellaveganeats.com
This truck fuses together the delights of a Mexican taqueria with a popular Filipino "happy hour dish" called sisig. For more authentic flavors, Tosilog burrito rolls up Filipino Sweet Pork, adobo garlic rice, fresh tomatoes with a fried egg and a side of peppered vinegar; meanwhile the California burrito is not messing around, stuffing French fries, shredded cheese, sour cream, guacamole and pico de gallo into a tortilla.
Website: senorsisig.com